Beijing is a gourmand's delight since just about every style of Chinese cooking is represented by the capital's restaurants: adventurous diners can tour the country without ever leaving the city!  More than this, Beijing also boasts its own cuisine, which combines features of Liaoning cuisine with all the cosmopolitan influences befitting Beijing's status as a mega-city. This inclues the famous ''Imperial Cuisine,'' which could not be sample...

The development and diversity of the delights of Chinese cuisine are also representative of China's long history. With each dynasty new recipes were created until the art of food preparation reach its peak during the Qing Dynasty (1644 - 1911). The dinner called Man Han Quan Xi that incorporates all the very best of Man and Han Cuisine is held in high esteem involving as it does countless dishes, each with its own distinctive flavor and appeal. T...

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